Introducción al CursoThis course focuses on topics related to food and health and some grammatical and syntactic rules. More in particular, this course is divided into 4 sections: Food, Articles and Expressions of Quantity, Health, Diseases and Treatments, and Relative Clauses.
The [MOOC] is part of the "B2-English Language level training" pathway of the 1st level University Master in "Didactic innovation and CLIL”, produced by University of Foggia. For more information: https://www.unifg.it/postlaurea/master/innovazione-didattica-e-clil-content-and-language-integrated-learning
Agenda del Curso
Apertura del Curso
Comenzando la Tutoría
Resultados de Aprendizaje
- to comprehend and recognize the topics being studied (whether they are related to terminology, grammatical rules, reading or listening activities)
- to apply what exposed to in the form of sentences, short paragraphs or activities of different types.
Conocimiento RecomendadoThe attendants to this course should have at least an intermediate level of English (B1).
Libros de texto y lecturas recomendadasThe following textbook is strongly suggested:
Guy Brook-Hart. Complete First second edition. Student’s pack with answers with CD-ROM, Class Audio CDs (2). Cambridge University Press, UK. 2014. Codice ISBN 13: 9781107698352
Moreover, additional learning material will be provided.